Ingredients
Method
- Preheat oven to 325°F.
- Add eggs, cottage cheese, salt, and pepper to a blender. Blend for about 30 seconds until completely smooth.
- Grease every cup of a 12-cup muffin tin generously.
- Pour the egg mixture evenly into each cup, filling about ¾ full. Add optional mix-ins.
- Bake at 325°F for 22–25 minutes, until edges are set and the center has a slight jiggle.
- Let them cool in the tin for 5 minutes, then remove.
